LUNCH
Served 11am-2pm Daily
SMALL PLATES
Soup of the Day
$8
Grilled Publican Quality Bread
chilled olive oil, Cima butter
$8
Hummus
crispy chickpeas smoked paprika, extra virgin olive oil, citrus, grilled publican quality bread
$16
Fritto Crispy Calamari
lemon, fresh herbs, spicy aioli
$17
Baked Feta
honeycomb, pomegranate, pistachios, sicilian EVOO, publican quality bread
$17
SALADS
add grilled chicken breast, ora king salmon (3oz), or jumbo shrimp +$12
Roasted Beet Salad
arugula, frisée, goat cheese, pumpkin seeds, golden raisin vinaigrette
$16
Traditional Caesar
romaine lettuce, herb flatbread crumbs, parmesan cheese, traditional dressing
$16
Marinated Skirt Steak Salad (6oz)
romaine, mixed greens, black beans, cheddar cheese, pickled fresno peppers, crispy onions, creamy ranch dressing
$29
HANDHELDS
Publican Quality Grilled Cheese
oatmeal bread, real American cheese, swiss & gouda cheese with confit cherry tomatoes & dill pickle
$14
Buttermilk Chicken Sandwich
hot sauce, shredded lettuce, bread & butter pickles, potato bun
$20
Mediterranean Chicken Wrap
shredded lettuce, tomato, tzatziki sauce, black garlic aioli, pita wrap
$20
LARGE PLATES
Balsamic Glazed Ora King Salmon
grilled stack of seasonal veggies, basil remoulade
$36
Orecchiette
leek sauce, Four Star black oyster mushroom conserva, Capriole goat cheese
$27
DESSERTS
Publican Quality Banana Cake
Madagascar vanilla crème fraiche, brûlée banana
$14
Local, Seasonal Molly's Cupcake
$8
Bang Bang! Roasted Kabocha Squash Pie
Roasted Three Sisters Farm Kabocha Squash & signature fall spices
$7.5
Bang Bang! Chocolate Pie
Toasted Three Sisters Farm Pecans, Vermont Maple & dark chocolate
$7.5