Enjoy an elevated 5-course menu by Duck Inn Chef Kevin Hickey & Cima's Jesse Resendiz, plus pre-reception hors d'ouevres & tasting station.

Wine not join us for somm-selected sips? Travel through the glass with vintages that deliver on fresh florality and vibrant spice.

Dig in to the mission and method behind Publican Quality that makes it possible for us to bring the best bread to your table.

Balanced, bold, and beautifully bitter, this is both an espresso martini and an experience.