CIMA Restaurant | Farm-to-Table Dining in Rosemont, IL

THOUGHTFULLY SOURCED LOCAL INGREDIENTS, MIDWESTERN HEART, AND MEDITERRANEAN FLAIR

OUR PATIO IS OPEN FOR THE SEASON

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A CHEF-DRIVEN KITCHEN WITH A MIDWESTERN HEART

A FROM-SCRATCH KITCHEN

We believe in classic techniques and careful preparation. Every dish is entirely chef-driven and made from scratch, letting bold, clean flavors take center stage.

EVER-EVOLVING MENUS

Because our kitchen is completely guided by the seasons, our food is always changing. Every visit offers something fresh to taste and a new reason to gather around the table.

THOUGHTFUL HOSPITALITY

From corporate business dinners to weekend celebrations , our space is designed for elevated experiences where you can relax and feel at home.

SEASONAL FOOD. ROOTED IN COMMUNITY.

CIMA translates peak Midwestern ingredients into bold flavors, good company, and a room that feels as good as it tastes. From savory starters and fire-kissed main courses to bright seasonal sides, every dish is built around bold taste and shared moments. Whether you are gathering for craft cocktails at the bar or a full table feast in Rosemont, CIMA delivers on every craving.

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FRESH AND FEATURED

PRETTY COOL ICE CREAM x CIMA

July & August

A bright, botanical, and beautifully swirled strawberry-verbena dream by PCI's Dana Cree and CIMA's Chef Gee.

DAILY POWER HOUR LUNCH

Daily

Grab a quick, convenient lunch with our prix fixe menu.

SOMMELIER SPOTLIGHTS UNCORK ITALY

Current

Wine not join us? Sip somm-selected vintages bursting with fresh florals and vibrant spice.

AL FRESCO & PRIVATE DINING

We designed CIMA to be the perfect backdrop for memorable meals, meaningful gatherings, and elevated private events. Warm woods, supple leather, and soft edges are balanced by clean marble and bright foliage.

Whether you are planning a quiet birthday dinner on our enclosed, lively patio or a large corporate event in our private dining room, our spaces are meant to bring people together.

The party starts here.

Private Dining Inquiry

News & Press

RECENT NEWS & PRESS

FOOD & WINE

Over the Ramps Hype? These Are the Underrated Spring Veggies Chefs Want You to Try

WGN RADIO 720

Consulting Chef Sarah Stegner joins Lisa Dent to highlight Cima Restaurant’s upcoming collaborative dinner on 9/16 featuring Duck Inn Chef Kevin Hickey...

WGN 9 CHICAGO

"Cima Restaurant features thoughtfully sourced American ingredients with Mediterranean influences, brought to life in bright, inviting, and flavor-forward dishes."

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