Time

All Day

Price

Varies

Chef Gee Cuyugan has been working directly with local Midwest purveyors to bring a fresh round of seasonal comfort to CIMA. For us, farm-to-table isn't a buzzword; it's about respecting honest ingredients, celebrating the shift in seasons, and cooking food that makes you feel at home.

This new fall lineup is all about warm, vibrant flavors built for cooler nights. A few kitchen favorites include Chef Gee’s Signature Fried Airline Chicken Breast paired with cornbread purée and house hot honey, our melt-in-your-mouth Braised Short Rib topped with bright gremolata, and crisp, texture-rich plates like our Roasted Cauliflower with chili crisp and garlic Parmesan or the Pomegranate Apple Salad with candied pecans and goat cheese. Pull up a chair and come taste what we've been cookin'.