Time

Available for dinner

Price

We're participating in our first Chicago Restaurant Week! Join us from January 23-February 8 to enjoy our 3-course menu of your favorite fresh flavors for only $45 per person.

MENU

1ST COURSE 

Baked Feta Romesco, Marcona Almonds, Sicilian EVOO, Publican Quality Breads Grilled Sourdough 

2ND COURSE 

Signature Half Fried Chicken Cornbread Pudding, Roasted Local Carrots, Brown Butter Hot Honey 

Nichol's Farm 

DESSERT 

Seasonal Molly's Cupcake Cherry Pie Cupcake, Vanilla Cake, Spiced Cherry Filling, Brown Sugar Buttercream, Cherry Compote, Pie Shell Crumbs